1: Find joy in baking with Caputo gluten-free flour.

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2: Preheat oven to 350°F.

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3: Mix flour, water, yeast, and salt.

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4: Knead dough until smooth.

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5: Let rise for 1 hour.

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6: Shape dough into loaf.

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7: Bake for 30 minutes.

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8: Enjoy fresh, homemade gluten-free bread.

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9: Share the love with Caputo flour recipes.

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